The Michigan Harvest of the Month Evaluation’s objective is to conduct formative and impact evaluations of the United States Department of Agriculture (USDA) Supplemental Nutrition Assistance Program – Nutrition Education (SNAP-Ed) interventions coordinated and delivered by the Michigan Fitness Foundation in schools and retailers throughout Michigan. This evaluation uses mixed methods, including pre/post surveys, shopper intercept surveys, and key informant interviews, to move the Michigan Harvest of the Month intervention from a pilot project to a practice-based program.