Napa County Food Study

On behalf of the Napa County Health and Human Services Agency, SRG conducted the Napa County Emergency Food System Study in partnership with PHI’s Population Health Innovation Lab. This study utilized human-centered design and user-centered research approaches to identify barriers to using the emergency food provision system and other food assistance programs. The Emergency Food System study is the result of work stemming from public and private partnerships across the City and County of Napa, funded by a Robert Wood Johnson Foundation grant (Invest Health), exploring the intersections of health, equity and economic development in Napa. Learn more about this work on YouTube.