Produce for Pantries is a USDA SNAP-Ed funded nutrition education intervention with three components: a statewide social marketing campaign, direct nutrition education at food pantries, and coordination with local growers and food pantries. This program aims to improve food pantry clients’ ability to consume fresh produce by providing access to fresh produce and education about how to prepare it. This formative evaluation uses mixed methods, including client surveys, direct observation, and key informant interviews, to identify best practices and recommended strategies for increasing the intervention’s reach in future years.
SRG was a great partner for our first experience with using iPads for data collection. They patiently explained the programming and data storage options and were always on-hand to troubleshoot. They completed all tasks on schedule and were a pleasure to work with. We are looking forward to partnering with SRG on future projects.
“Working with the Survey Research Group has allowed us to obtain high-quality data while securely exchanging complex data sets. Their ability to remain flexible has kept our study in motion despite frequent protocol changes. SRG is excellent to work with due to their quick correspondence, problem solving techniques, and excellent data management capabilities. We enjoy our current partnership with SRG and highly recommend their services.”
Surveillance Officer, California Emerging Infections
Program Pertussis Vaccine Study Coordinator
We are adept at mixing telephone interviews with other methods of interviewing, reminders, and incentive distribution. Please review the mixed mode details page for more information.