Produce for Pantries is a USDA SNAP-Ed funded nutrition education intervention with three components: a statewide social marketing campaign, direct nutrition education at food pantries, and coordination with local growers and food pantries. This program aims to improve food pantry clients’ ability to consume fresh produce by providing access to fresh produce and education about how to prepare it. This formative evaluation uses mixed methods, including client surveys, direct observation, and key informant interviews, to identify best practices and recommended strategies for increasing the intervention’s reach in future years.